The entire digestive process must receive careful attention during the heated season to keep it in healthful action. First of all, foods must be of very good quality and cooked simple. Heavy meats and fatty foods should be cut down to the minimum. To keep up the bulk, substitute in their place succulent green vegetables … Continue reading TEMPTING MEALS FOR HOT WEATHER
Who was the man who used to have to push up hill a big rock that kept rolling down as fast as he pushed it up? It wasn’t Tantalus, was it. No, it was Sisyphus. Well that’s the man I always feel like after the strain of entertaining an unenthusiastic guest. If I were a … Continue reading DO GUESTS NEED TO BE ENTHUSIASTIC?
“I don’t want to accept that invitation,” a friend of mine said to me one morning recently, when the postman brought her a week end invitation as we sat together on her porch. “Why not? I thought they had a lovely big house.” “They have, but the last time we went there, X found so … Continue reading ARGUING AND CRITICIZING IN PUBLIC: AN ANECDOTE
Are you looking for some Holiday dinner menu inspiration? Do you want to throw a vintage dinner? Do you need some menu paper design inspiration? If you have answered yes to any of the above questions, we have collected a few vintage dinner menus for you. HOTEL ANTLER Here is a Christmas Dinner menu by … Continue reading VINTAGE CHRISTMAS DINNER MENUS
Too many dinner parties are somber affairs. Why should they be? When one is dressed to the nines, chandeliers are lit, and the dishes approaching the table are culinary masterpieces, why should one look like they are in the midst of paying an obligation? We, at Balissande Finishing School, are all for cheerful, memorable dinner … Continue reading HOW TO HOST A FUN DINNER PARTY: 14 TIPS