The first step in the Balissande Admissions Process is the Student Application. It is a quick way for us to get to know you.
The Admissions Process can be divided into 5 steps:
1. Register on Balissande’s e-classroom website.
2. Pay the Student Application fee.
3. Access and fill out the Student Application questionnaire.
4. Submit the application questionnaire.
5. Wait 7 business days to receive an acceptance or refusal letter.
The Student Application takes 30 minutes to one hour to complete. The question portion is divided into multiple parts. It starts with basic questions and progresses to questions that require more thought. Some topics covered are your achievements, values, ambitions, interests, and experiences.
Balissande’s Admissions Process does not require transcripts, standardized test scores, letters of recommendations, financial information, or visas.
If your Student Application is accepted, you will be sent a link to the course or program you requested on your application. This link will take you to your program’s enrollment page.
PLEASE NOTE
The Student Application can only be submitted with a fee. The fee is non-refundable. It is an investment that helps us maintain our high standards. It reflects our commitment to train future leaders around the world.
The Student Application fee and tuition are two separate costs. The Student Application fee does not cover any part of the tuition of the courses or programs offered at the school. Please check the tuition of the course or program you are pursuing before applying.
We are a boutique school and only teach a small number of students a year. So spaces are limited.
If your Student Application is accepted, you can enroll in the course or program you requested anytime, anywhere for one month. After one month, you can enroll anytime as long as space is available.
*If you intend to enroll in any of the finishing programs, the 5-week Elite Fashion and Style course is mandatory. It is the first segment in all of the finishing program.
BALISSANDE FINISHING SCHOOL 