DATE: June 7, 2023
LOCATION: 45 Park Lane, London
On June 7, legendary chefs Wolfgang Puck and Alain Ducasse will be joining forces to create a one-night-only culinary experience — a six-course dinner for a limited number of diners in London.
This rare collaboration will be an exclusive luxury event food lovers and fine diners won’t want to miss.
Puck and Ducasse, along with their award-winning teams including Elliott Grover and Jean-Philippe Blondet, will cook together at the 5-star luxury hotel, 45 Park Lane, in London.
This glamorous gastronomic event will showcase a curated tasting menu that includes Wolfgang’s pretzel bread, Kristal caviar, Cornish turbot, Australian Wagyu beef, New York steak, espresso mousse, cappuccino ice cream, an assortment from Le Chocolat Alain Ducasse, and other delicacies.
The menu will also include wine pairings carefully selected by The Cut’s genius sommelier.
Wolfgang Puck x Alain Ducasse Four Hands Dinner will take place June 7 from 6-10 pm at 45 Park Lane hotel in London. You can purchase tickets at 45 Park Lane.
Psst…. We recommend you hurry because tickets are selling fast.
BALISSANDE FINISHING SCHOOL 